Yoichi

Founded by Masataka Taketsuru in 1934, the Yoichi Distillery benefits from Hokkaido’s coastal climate, producing a robust and intense whisky. This no-age-statement Yoichi Single Malt showcases a bold character, achieved through traditional coal-fired distillation. Sea breezes from Ishikari Bay add a subtle briny hint during maturation, heightening the whisky's peaty and smoky profile. This carefully crafted blend captures the distinct balance between powerful peat, refined smokiness, and a touch of fruit, epitomising the authentic essence of Yoichi malts.