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Nikka's story begins with Masataka Taketsuru, widely regarded as the father of Japanese whisky. Trained in Scotland in the early 20th century, he returned to Japan with a singular goal: to craft a whisky faithful to the Scottish spirit, yet rooted in Japanese terroir.

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There are 7 products.

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Japan, Blended, Whisky
Price €37.50

Japan, Blended, Whisky
Price €50.00

Japan, Miyagi, Single Grain, Japanese Whisky
Price €58.00

Japan, Miyagi, Single Malt, Whisky
Price €58.00
The Nikka
Japan, Blended, Whisky
Price €99.00
The Nikka
Japan, Blended, Whisky
Price €215.00

Nikka: Japanese Precision in Whiskies of Character

A Legacy Forged by a Visionary

In 1934, Masataka Taketsuru founded the Yoichi distillery on the rugged coast of Hokkaido — a setting reminiscent of Scotland’s harsh climate. A few years later, he opened a second site: Miyagikyo, nestled in a lush, humid valley near Sendai. These two distilleries now form the stylistic backbone of Nikka:

  • Yoichi: peated, powerful, and coastal

  • Miyagikyo: elegant, fruity, and floral

A Dialogue with whisky from Scotland

Nikka’s style naturally resonates with the great Scotch houses. Like Glenfiddich or Glenlivet, Nikka values balance, complexity, and aromatic finesse. Take Nikka From the Barrel, beloved for its smooth richness — a blend that echoes the harmony of Glenfiddich 18 or Glenlivet 12, with its dance of fruit, spice, and oak.

Much like Glenfarclas explores the depths of sherry-aged single malts, Nikka also embraces the complexity of blending and cask diversity. But here, the Japanese touch adds something unique: silky textures, subtle floral notes, and controlled power, all in line with the meticulous ethos of both Japan and Scotland.

Nikka Whisky Collection: From Single Malts to Blends

Nikka offers a versatile range, from bold single malts to refined blends and grain whiskies. Each bottle reflects the marriage of Scottish tradition with Japanese artistry.

Nikka From the Barrel

An iconic contemporary blend. Bottled at 51.4% ABV, it combines malt and grain whiskies in a dense, full-bodied structure. Expect layers of spice, ripe fruit, caramel, and toasted oak. Powerful yet balanced — a favorite among bold whisky lovers.

Nikka Coffey Grain

Grain whisky reimagined. Distilled in a traditional Coffey still, it’s round, smooth, and indulgent. Aromas of banana, vanilla, coconut, and maple syrup reveal unexpected depth. Proof that grain whiskies can shine on their own.

Nikka Coffey Malt

A unique single malt crafted in a Coffey still — where malt complexity meets continuous-distillation softness. Think candied fruits, soft spice, dark chocolate, and hazelnut. A bold hybrid that defies convention.

Yoichi Single Malt

Born in Nikka’s original distillery, this peated single malt channels the rugged spirit of the north. Smoky, salty, with notes of roasted nuts, dried fruit, and burnt wood — it's bold, masculine, and Highland-inspired, yet unmistakably Japanese.

Miyagikyo Single Malt

Grace in a bottle. From the lush Miyagikyo distillery, this floral single malt reveals white fruit, soft almond, honey, and fresh cereal. A refined, delicate expression that captures the essence of Japan’s most elegant whisky style.

The Nikka Philosophy: Artisan Craft Meets Innovation

Full Mastery of the Whisky-Making Process

From grain selection to distillation, maturation, and blending — Nikka controls every step. This autonomy ensures consistency, quality, and a deep respect for raw materials.

Two Distinct Terroirs, Two Whisky Souls

Yoichi and Miyagikyo offer contrasting climatic and geographical profiles. One brings robust intensity, the other elegance and freshness — a duality that enriches Nikka’s range.

Coffey Stills: A Technical Signature

Nikka remains one of the few distilleries still using Coffey stills, traditionally reserved for grain whisky. Their use brings an uncommon roundness and aromatic complexity, even in malt distillation — a true Nikka hallmark.

Global Recognition & Awards

Nikka’s whiskies regularly shine in international competitions. From From the Barrel to Coffey Malt, its expressions are among Japan’s most awarded, appealing to casual drinkers and seasoned experts alike.

When to Enjoy a Nikka Whisky?

Nikka’s whiskies suit a wide range of occasions.

  • Coffey Grain: perfect for an elegant aperitif

  • From the Barrel or Yoichi: ideal after dinner or for contemplative moments

Their depth also makes them excellent partners for fine cuisine — think sashimi, aged cheeses, dark chocolate, or dried fruit desserts.

And with their minimalist, elegant packaging, Nikka bottles also make refined gifts for whisky lovers.

Whisky  Nikka: Where Scottish Tradition Meets the Japanese Soul

Choosing Nikka means embracing a dialogue between cultures — a blend of Scottish precision and Japanese sensitivity. It’s about appreciating craftsmanship guided by humility, mastery, and bold creativity.

Whether you're sipping a Yoichi single malt, a Miyagikyo floral delight, or a Coffey innovation, every bottle is a tribute to Masataka Taketsuru’s vision — and to Japan’s unique ability to not imitate, but to elevate and transform the whisky tradition.