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“Incredible Blends”

In the vibrant universe of cocktails, every sip is a promise of adventure, a moment suspended between the past and the future. Bubbles of creativity burst in silver shakers, gracefully blending flavours and emotions.

For some, it's an escapade into neon exuberance, where cocktails adorn themselves in electric hues and exotic fragrances. For others, it's an intoxicating rebellion, a Molotov cocktail of flavours that ignites the taste buds and dances the senses on the barricades of taste.

Cocktails are oases of refreshment under the scorching sun, refuges where toes intertwine in the sand while sipping beverages the colour of the summer sky.

And then there are those who prefer to savour these elixirs in the intimate warmth of a private club, where the wood of the panelling whispers tales of great men and bold women.

Whether it's a chilled Mojito, a balanced Old Fashioned, or a classic Martini, each cocktail is an invitation to travel, a symphony of flavours that ignites the imagination and awakens the senses.


In the radiant world of cocktails, the Pisco Sour shines like a star, carrying with it the vibrant heritage of Peru. It's an exquisite blend of pisco, fresh lemon juice, and sugar, creating a symphony of flavours that dance on the palate. Its captivating history and character make it a must-have in the chicest bars, celebrated every year on International Pisco Sour Day. A journey in a sip.

60ml of 1615 Pisco

20ml of lime juice

20ml of cane sugar syrup

¼ of egg white


1. Using your shaker, vigorously shake all ingredients except the ice for 30 seconds.

2. Add the ice to the shaker. Mix again and then pour the mixture through a strainer to prevent ice from passing through. Enjoy.


The Negroni stands as a monument, bearing the secrets of a rich and captivating history. With its perfect harmony of gin, vermouth, and Campari, it offers a unique sensory experience, captivating the most discerning palates. Born from the whims of an Italian count, the Negroni transcends its status as a mere beverage to become a timeless symbol of elegance and refinement.

20ml of Meletti Aperitivo

20ml of red vermouth

20ml of Drunken Horse gin

Ice cubes


1. Pour the ingredients directly into the glass over ice cubes.

2. Gently stir and serve.

3. Add two orange half-slices to the glass and enjoy.


The Flat White Martini emerges as a fusion of elegance and innovation in mixology. Originating from bars in Australia and New Zealand in the 1980s, this concoction blends the rich intensity of espresso with the creamy sweetness of whiskey liqueur. Resembling a cappuccino or a latte, yet distinguished by its stronger coffee presence and smaller serving size, the Flat White Martini embodies the art of modern cocktail culture.

50ml Kyrö Dairy Cream

25ml Vodka

25ml Espresso

Ice cubes


1. Pour the ingredients into a shaker.

2. Add the ice cubes and shake well before pouring into your glass.

3. Sprinkle with a pinch of coffee powder and a few coffee beans. Enjoy.

©Photos : entête : Edward Howell / introduction : Adam Jaime / cocktails : Getty / Nima Naseri