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  • 100 cl

George Dickel N°8

Tennessee Whisky, 100cl

The blend of cereals used in crafting Dickel No. 8 comprises 84% corn, 8% rye, and 8% malted barley. Marked by the sweet, buttery aromas of corn, this whisky unfolds notes of caramelized popcorn and woody vanilla that dominate the aromatic palette. It then reveals undertones of roasted hazelnuts and baked apples.
United States, Tennessee Whisky

100 cl, 40 %Vol

Style

Fruity, Spicy, Woody

Density

Satin

Aroma

Baked apple, Caramelized popcorn, Roasted hazelnuts, Woody vanilla

€55.00

Free delivery from 130 € in metropolitan France, Click & Collect, Customer service - response within 24 hours, Secure and discreet packaging

Characteristics

Product details:

Type / Subtype Whisky
Brand / Distillery George Dickel
Country/ Region United States - Tennessee
Strengh 40 %Vol
Size 100cl
Peated Unpeated
Packaging None
Price range De 40 à 60€
470
The Distillery

Born in 1816, George A. Dickel was a prosperous merchant from Nashville, who decided to start making a whisky as smooth and mellow as possible. That is why he took a large share in the capital of the Cascade Hollow distillery when it opened in 1878. George A. Dickel was convinced that whisky (he kept the Scottish spelling, contrary to most American whiskeys) distilled during the winter months was the secret to achieving this result. And that is why George Dickel is still the only Tennessee Whisky to be cooled before carbon filtration. A technical process known as the "Lincoln County Process", which allowed the distillery to promote its whisky as being "as mellow as moonlight". During prohibition, the distillery shut down, but the whisky continued to be distilled for medicinal purposes at the Stitzel-Weller distillery. A new distillery was built in 1958 not far from the old one. The two classic versions of the series, N°8 and N°12, were first marketed in 1964.

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