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  • 100 cl

George Dickel N°12

Tennessee Whisky, 100cl

This version is crafted from the same cereal blend as Dickel No. 8: 84% corn, 8% rye, and 8% malted barley. The distinction lies in the blend of whiskies with a higher age statement. Dickel No. 12 is considered the distillery's "Premium" standard, featuring a beautiful aromatic palette of woody maple syrup, dried apricots, vanilla, white pepper, and a hint of smoke.
United States, Tennessee Whisky

100 cl, 45 %Vol

Style

Fruity, Spicy

Density

Silky

Aroma

Caramel, Dry apricot, Maple syrup, Vanilla, White pepper

€76.00

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Characteristics

Product details:

Type / Subtype Whisky
Brand / Distillery George Dickel
Country/ Region United States - Tennessee
Strengh 45 %Vol
Size 100cl
Peated Unpeated
Packaging None
Price range De 60 à 100€
471
The Distillery

Born in 1816, George A. Dickel was a prosperous merchant from Nashville, who decided to start making a whisky as smooth and mellow as possible. That is why he took a large share in the capital of the Cascade Hollow distillery when it opened in 1878. George A. Dickel was convinced that whisky (he kept the Scottish spelling, contrary to most American whiskeys) distilled during the winter months was the secret to achieving this result. And that is why George Dickel is still the only Tennessee Whisky to be cooled before carbon filtration. A technical process known as the "Lincoln County Process", which allowed the distillery to promote its whisky as being "as mellow as moonlight". During prohibition, the distillery shut down, but the whisky continued to be distilled for medicinal purposes at the Stitzel-Weller distillery. A new distillery was built in 1958 not far from the old one. The two classic versions of the series, N°8 and N°12, were first marketed in 1964.

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