Angostura Bitters

Angostura Aromatic Bitters is a concentrated bitter created in 1824 by Dr Johann Siegert from a closely guarded secret recipe. Originally formulated in Angostura, now Ciudad Bolívar in Venezuela, it is currently produced in Trinidad and Tobago and distributed in over 170 markets. Composed of herbs and spices macerated in alcohol, it offers a complex aromatic profile combining bitterness, warm spices, citrus peels and herbal notes. Essential to numerous classic cocktails, it also contributes balance and aromatic depth to culinary preparations.