Angostura Cacao Bitters

Angostura Cocoa Bitters is a cocoa-flavoured bitter introduced in 2020, developed using Trinitario cocoa, a fine-flavour variety native to Trinidad and Tobago. This bitter features a blend of roasted cocoa beans and botanicals, delivering a rich aromatic profile with bitter, floral and woody notes, enhanced by spicy and fruity nuances. Resulting from years of research, it exemplifies Angostura’s expertise in crafting complex bitters. Suitable for use in cocktails based on rum, whisky or dark liqueurs, it also lends depth to both sweet and savoury culinary applications.