Angostura Orange Bitters

Angostura Orange Bitters is a dry, spiced bitter launched in 2007, created from tropical oranges and a distinctive blend of spices using a formula entirely separate from the aromatic bitters. This product offers a structured aromatic complexity featuring candied citrus, orange peel, mild pepper and floral notes. Designed for mixing in cocktails based on gin, vodka, rum or whisky, it also performs well in gastronomy, particularly with seafood, reduced sauces or chocolate-based preparations. Produced in Trinidad and Tobago, it extends Angostura’s expertise in the bitters category.