Michter’s American Whiskey

Produced in small batches, this American whiskey is distilled and matured in Kentucky. Unlike bourbon or rye, which must be aged in new oak, this whiskey is matured in American white oak barrels previously used to age whiskey, moderating tannic extraction and yielding a smoother, more developed aromatic structure. No grain neutral spirits are used, which justifies its "unblended" designation. As with all Michter’s expressions, cask selection is carried out to exacting standards, with limited batches ensuring consistent quality. Maturation is supported by a heat cycling process that encourages interaction between the spirit and the wood during seasonal temperature shifts. Bottled at 41.7% ABV, the profile reveals layered notes of butterscotch and vanilla, accented by caramel, dried fruit, and ripened fruit nuances, with a rounded and lingering finish.