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Trade Mark X

James Eadie

During its production, George Dickel Rye benefits from filtration through maple charcoal beads, a process known as "Charcoal Mellowing." Distilled in Lawrenceburg, not in Kentucky but in Indiana, it consists of 95% rye and 5% malted barley. Softer than the average rye, it expresses notes of oily fruits (caramelized almonds and hazelnuts), spices (cinnamon and white pepper), salted butter caramel, and vanilla. The finish is woody and slightly bitter.
Scotland, Blended Scotch Whisky

70 cl, 45,6 %Vol

Style

Floral, Fruity, Smoked, Vanilla

Density

Creamy

Aroma

Fruity, Honey, Iodine, Smoked, Spices, Vanilla

€42.00

Free delivery from 130 € in metropolitan France, Click & Collect, Customer service - response within 24 hours, Secure and discreet packaging

Characteristics

Product details:

Type / Subtype Scotch Whisky - Blended
Brand / Distillery James Eadie
Country/ Region Scotland - Écosse
Strengh 45.6 %Vol
Size 70cl
Peated Slightly Peated
Packaging Case
Price range De 40 à 60€
Embouteilleur James Eadie
3423
The House

The independent bottling house James Eadie stands out for its drastic selection of distillates and ageing, to ensure that the consumer enjoys flawless malts. Behind the brand is a seasoned and passionate entrepreneur, Rupert Patrick, who has worked for many years in the whisky industry, notably at Diageo and Beam Suntory. It is also a family affair, as Rupert is a direct descendant of James Eadie, whose brand he bought while re-launching a famous 19th century blended scotch: Trade Mark X. His thorough work as a historian and selector naturally led him to extend his range, which now includes small batches and single casks from the greatest Scottish distilleries, with particularly accomplished ageing and finishing.

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