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Trade Mark X
James Eadie
During its production, George Dickel Rye benefits from filtration through maple charcoal beads, a process known as "Charcoal Mellowing." Distilled in Lawrenceburg, not in Kentucky but in Indiana, it consists of 95% rye and 5% malted barley. Softer than the average rye, it expresses notes of oily fruits (caramelized almonds and hazelnuts), spices (cinnamon and white pepper), salted butter caramel, and vanilla. The finish is woody and slightly bitter.
Scotland, Blended Scotch Whisky
70 cl, 45,6 %Vol
Style
Floral, Fruity, Smoked, Vanilla
Density
Creamy
Aroma
Fruity, Honey, Iodine, Smoked, Spices, Vanilla
€42.00
Free delivery from 130 € in metropolitan France, Click & Collect, Customer service - response within 24 hours, Secure and discreet packaging
Characteristics
Product details:
| Type / Subtype | Scotch Whisky - Blended |
| Brand / Distillery | James Eadie |
| Country/ Region | Scotland - Écosse |
| Strengh | 45.6 %Vol |
| Size | 70cl |
| Peated | Slightly Peated |
| Packaging | Case |
| Price range | De 40 à 60€ |
| Embouteilleur | James Eadie |
3423
The House
The independent bottling house James Eadie stands out for its drastic selection of distillates and ageing, to ensure that the consumer enjoys flawless malts. Behind the brand is a seasoned and passionate entrepreneur, Rupert Patrick, who has worked for many years in the whisky industry, notably at Diageo and Beam Suntory. It is also a family affair, as Rupert is a direct descendant of James Eadie, whose brand he bought while re-launching a famous 19th century blended scotch: Trade Mark X. His thorough work as a historian and selector naturally led him to extend his range, which now includes small batches and single casks from the greatest Scottish distilleries, with particularly accomplished ageing and finishing.
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