This version is crafted from the same cereal blend as Dickel No. 8: 84% corn, 8% rye, and 8% malted barley. The distinction lies in the blend of whiskies with a higher age statement. Dickel No. 12 is considered the distillery's "Premium" standard, featuring a beautiful aromatic palette of woody maple syrup, dried apricots, vanilla, white pepper, and a hint of smoke.
United States, Tennessee Whisky
100 cl, 45 %Vol
Style
Fruity,
Spicy
Density
Silky
Aroma
Caramel,
Dry apricot,
Maple syrup,
Vanilla,
White pepper
€76.00
Free delivery from 130 € in metropolitan France, Click & Collect, Customer service - response within 24 hours, Secure and discreet packaging
Characteristics
Product details:
Type / Subtype
Whisky
Brand / Distillery
George Dickel
Country/ Region
United States - Tennessee
Strengh
45 %Vol
Size
100cl
Peated
Unpeated
Packaging
None
Price range
De 60 à 100€
471
The Distillery
Born in 1816, George A. Dickel was a prosperous merchant from Nashville, who decided to start making a whisky as smooth and mellow as possible. That is why he took a large share in the capital of the Cascade Hollow distillery when it opened in 1878. George A. Dickel was convinced that whisky (he kept the Scottish spelling, contrary to most American whiskeys) distilled during the winter months was the secret to achieving this result. And that is why George Dickel is still the only Tennessee Whisky to be cooled before carbon filtration. A technical process known as the "Lincoln County Process", which allowed the distillery to promote its whisky as being "as mellow as moonlight". During prohibition, the distillery shut down, but the whisky continued to be distilled for medicinal purposes at the Stitzel-Weller distillery. A new distillery was built in 1958 not far from the old one. The two classic versions of the series, N°8 and N°12, were first marketed in 1964.
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