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Glenglassaugh 50 year old 1972

Pedro Ximénez Hogshead, Bottled Exclusively for France

Due to its storage in a secure warehouse, delivery of this product requires an additional delay of approximately one week.

The Glenglassaugh 50-Year-Old 1972, drawn from the exclusive cask #6, is a true rarity, embodying a unique chapter in the distillery’s story and a tribute to the coastal terroir of Sandend. Matured in a Pedro Ximénez cask, this whisky presents waves of blueberry, peach, and tamarind aromas over a hint of meringue and delicately salted pistachio cream. The palate unveils exquisite complexity, merging blackberries, lychees, and raspberries infused with passion fruit and a whisper of sea salt. Each sip captures the maritime essence and masterful craftsmanship of this revived distillery, bottled without chill filtration to preserve the full character of its fifty-year maturation.

Scotland, Speyside Single Malt Scotch Whisky

70 cl, 42 %Vol

€8,600.00

Free delivery from 130 € in metropolitan France, Click & Collect, Customer service - response within 24 hours, Secure and discreet packaging

Characteristics

Product details:

Type / Subtype Scotch Whisky - Single Malt
Brand / Distillery Glenglassaugh
Country/ Region Scotland - Speyside
Strengh 42 %Vol
Size 70cl
Peated Unpeated
Packaging Case
Vintage 1972
Price range Plus de 100€
5807
The Distillery

Glenglassaugh Distillery, nestled in the serene crescent of Sandend Bay, embodies a perfect harmony between land and sea. The story begins with the pure, mineral-rich water from the Glassaugh spring on Durne Hill, which influences the sweet, tropical taste of every Glenglassaugh expression. The distillery opens up to nature, with the lush scent of yellow gorse filling the still house air. Matured in coastal warehouses, the whisky develops a harmonious balance between the lush, ripe new make spirit and the sweetness of oak casks, finished with a signature crack of sea salt. The unique coastal whisky of Glenglassaugh is a distillation of its serene, natural surroundings, inviting nature in to create exceptional single malt whiskies.

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