Komos Añejo Cristalino Tequila

Crafted in Mexico from Blue Weber agaves sourced from both the highlands and lowlands of the Tequila Valley, Komos Añejo Cristalino is double distilled in copper pot stills following slow roasting in traditional volcanic stone ovens. This expression undergoes a minimum twelve-month maturation in French oak white wine barrels, selected for their quality and aromatic contribution. The tequila is then charcoal filtered to refine its structure and achieve a crystal-clear appearance. A controlled aeration phase completes the process, enhancing balance and fluidity. The hand-crafted ceramic bottle, designed to protect the liquid from light, features a distinctive deep blue glaze and an unmistakable silhouette.