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Kilchoman Batch Strength

Kilchoman Batch Strength is a non-chill-filtered single malt bottled at a robust 57% ABV, following maturation in a mix of re-charred red wine casks, Oloroso sherry butts and ex-bourbon barrels. This combination of casks brings depth and structure, complementing the signature peat and citrus character of Kilchoman, Islay’s independent farm distillery. Produced with barley grown on-site and peated to 50 ppm, this expression showcases the full strength of Kilchoman’s spirit without compromising balance. On the nose, bold aromas emerge with suggestions of stewed fruits and dry peat smoke. The palate is rich and full-bodied, with hints of brown sugar, baking spice and a light saline edge. The finish is generous, maintaining weight and texture with a smoky, refined presence. Kilchoman Batch Strength reflects the distillery’s commitment to craftsmanship at every stage — from barley to bottle — and offers a powerful yet nuanced interpretation of Islay whisky.
Scotland, Islay Single Malt Scotch Whisky

70 cl, 57 %Vol

€92.00

Free delivery from 130 € in metropolitan France, Click & Collect, Customer service - response within 24 hours, Secure and discreet packaging

Characteristics

Product details:

Type / Subtype Scotch Whisky - Single Malt
Brand / Distillery Kilchoman
Country/ Region Scotland - Islay
Strengh 57 %Vol
Size 70cl
Peated Moderately Peated
Packaging Case
Price range De 60 à 100€
6089
The Distillery

Although opening a distillery in Scotland seems to have become commonplace over the last few years, the inauguration of Kilchoman in 2005 was an event. It was the eighth distillery on the island, after 124 years with seven. Located in the North-West of the island, it is a farm distillery which integrates all the steps of whisky production, from the production of the cereals to bottling. The barley grown on site provides about 25% of the needs. The single malt produced and matured in ex-bourbon or ex-sherry casks, depending on the version, is moderately peaty, strongly iodized and its "farmhouse" character stands out. The first brandies over 10 years old are beginning to be used in blends, confirming the high quality of this malt, which is already evident in the younger versions. The Wills family, who owns Kilchoman, has recently invested to double its production capacity: an additional malting floor and kiln were built in 2017; two more stills, a mash tun and six washbacks were installed in 2019. Kilchoman's annual production has now reached 500,000 litres of pure alcohol per year.

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