Monkey Shoulder

Monkey Shoulder is a blend composed exclusively of single malt whiskies from the Speyside region, carefully assembled in small batches to ensure consistent aromatic harmony. Matured in first-fill bourbon casks, it develops a creamy texture paired with a rich flavour profile marked by notes of soft vanilla, warming spices and fruity marmalade. This whisky is characterised by precise balance, where the malt smoothness blends with subtle hints of spiced oak and a slightly minty finish. Its production relies on rigorous malt selection and an extended marrying period of six months prior to bottling, giving each batch a distinctive flavour signature.