Heaven’s Door Double Barrel Whiskey

A distinctive blend of two straight bourbons and one straight rye, Heaven’s Door Double Barrel Whiskey undergoes an initial five-year maturation in new American oak, followed by a further six to twelve months in deeply charred "alligator" casks. This rare process amplifies its complexity with layers of dark toasted vanilla. The nose unfolds with dried red fruits, ground grain, maple syrup and a gentle nuttiness. On the palate, a generous mouthfeel offers flavours of melted caramel, dark cherry, shortbread and candied citrus peel. Hints of coconut, cocoa and orange zest intertwine with a well-structured oak backbone. Bottled at 100 proof, this whiskey stands out for its bold richness and depth. Co-founded by Bob Dylan, the distillery draws from creative energy to craft uniquely expressive spirits.