Rhum JM Épices Créoles

Column distilled and aged for three years in French and American oak casks with varied charring levels, this rum is characterised by its aromatic intensity focused on spice. The deep mahogany hue indicates advanced maturation and tannin extraction. The nose reveals a complex profile of vanilla pod, honey, gingerbread, cinnamon, ginger, black pepper, nutmeg and chilli. The palate is equally expressive, with toasted elements and a full texture. Its structure balances residual sweetness, the warmth of spice and underlying oak presence.