Komos Reposado Rosa Tequila

Distilled in Mexico from fully ripe Blue Weber agaves harvested across the highland and lowland regions of Jalisco, Komos Reposado Rosa blends traditional craftsmanship with a distinctive approach. Following double distillation in copper pot stills, the spirit is aged for two months in French oak red wine barrels, imparting delicate fruit tones and a natural rosé hue. A gentle aeration technique, inspired by winemaking, refines the structure and enhances the texture. Each ceramic bottle is hand-crafted and individually glazed using a reactive technique, ensuring both visual uniqueness and preservation of the spirit’s aromatic integrity.