Zacapa

Born in Guatemala and matured at 2,300 metres above sea level, Zacapa Solera Gran Reserva captures the art of rum shaped by time, tradition, and craftsmanship. Made from the concentrated juice of first-press sugar cane – known as "virgin honey" – this expression undergoes slow ageing through the Sistema Solera method, a process refined under the expert guidance of Master Blender Lorena Vásquez. The result is a generous and complex profile of remarkable elegance. On the nose, sweet aromas of caramel, cocoa, roasted nuts and a subtle hint of sherry unfold with finesse. The palate reveals layers of sun-ripened apricot, nutmeg, leather and oak, balanced by notes of vanilla, spiced coffee, ginger and cinnamon. The finish lingers with smooth touches of honey, dried fruit and warming oak spice. A deep and harmonious rum, emblematic of Zacapa’s singular mastery.