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Somewhere in central Italy, in Ascoli-Piceno, not far from the Adriatic Sea, the Meletti family has been producing liqueurs for over 150 years, recognized by enthusiasts worldwide. Specializing in anise-based liqueurs (Anisetta, Anisetta dry, Sambuca, Mistra...), the Meletti distillery also produces bitters, to be enjoyed neat or in cocktails, Limoncello, fruit punches, as well as an incredibly precise and tender coffee liqueur.
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