Rey Campero Espadin Mezcal

Born from the wild landscapes of Candelaria Yegolé, Rey Campero’s Espadín mezcal epitomises the Sánchez family’s artisanal mastery. Crafted from Espadín agave, carefully nurtured in the rugged canyons and mountains of Oaxaca’s Sierra Sur, this mezcal reveals smoky, herbaceous notes balanced by a subtle earthy sweetness. Created with ancestral techniques and distilled twice in wood-fired copper stills, it delivers a tasting experience of rare purity and depth, an authentic reflection of its Oaxacan roots.