James Eadie, Cask Finish, First Fill Malaga Hogshead
Depending on the aging, Benrinnes can reveal itself as either powerful and spicy or delicate and incredibly fruity. The Malaga cask perfectly accomplishes its work here, affixing an irresistible and velvety glaze on a rather robust structure. Dried and candied fruits, Turkish delight, nougats, fresh and stewed fruits... This year, the thirteen desserts of Christmas fit into a single bottle.
Free delivery from 130 € in metropolitan France, Click & Collect, Customer service - response within 24 hours, Secure and discreet packaging
Characteristics
Product details:
Type / Subtype
Scotch Whisky - Single Malt
Brand / Distillery
Benrinnes
Country/ Region
Scotland - Speyside
Strengh
55 %Vol
Size
70cl
Peated
Unpeated
Packaging
Tube
Vintage
2014
Price range
De 60 à 100€
Embouteilleur
James Eadie
5386
The Distillery
Benrinnes started with a first distillery, built in 1826, which was named after the nearby waterfall, "Lyne of Ruthrie". It was washed away 3 years later when the nearby river flooded. The existing distillery was built immediately after that, a few kilometres away. In 1845, it was renamed Benrinnes by John Ines, the owner at that time. In 1896, it was destroyed once again, this time by fire. In 1956, it was almost completely rebuilt as we know it today. For a long time, Benrinnes was one of the few Scottish distilleries to practice partial and complex triple distillation. Since 2007, the six stills have been working in pairs for a classic double distillation. The current name of the distillery comes from the 841-meter Ben Rinnes mountain, which dominates the area where the towns of Dufftown, Knockando and Charlestown of Aberlour are located.
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